- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 504.29 (Kcal)
- Carbohydrates 31.46 (g) of which sugars 4.84 (g)
- Proteins 32.45 (g)
- Fat 27.22 (g) of which saturated 4.29 (g)of which unsaturated 13.57 (g)
- Fibers 2.22 (g)
- Sodium 918.05 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* You can also add black or green olives;
* If you prepare it in advance, after breading and covering with the remaining crust, cover with aluminum and leave in the fridge until cooking time;
* This recipe contains affiliate links.
