- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: About 12 meatballs
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
An extra tip:
* If you want, you can add two tablespoons of chopped black olives to the meatball mixture;
* For a more flavorful cooking, you can sauté them in the pan along with cherry tomatoes, you’ll get a delicious sauce perfect for dipping bread!
