- Cuisine: Italian
- Energy 255.71 (Kcal)
- Carbohydrates 6.62 (g) of which sugars 1.59 (g)
- Proteins 32.99 (g)
- Fat 10.95 (g) of which saturated 5.29 (g)of which unsaturated 3.55 (g)
- Fibers 0.59 (g)
- Sodium 424.68 (mg)
Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* If you want to prepare them in advance, you can let them rest in the fridge well covered with aluminum foil. When it’s time to cook them, we just need to season them with oil and bake them;
* We can freeze our croquettes. Once breaded, arrange them on a tray and let them freeze. After a couple of hours, when they are completely frozen, we can transfer them to a food bag still inside the freezer, in this way we save space;
* This recipe contains affiliate links.
