- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 301.01 (Kcal)
- Carbohydrates 42.21 (g) of which sugars 29.70 (g)
- Proteins 5.45 (g)
- Fat 13.53 (g) of which saturated 6.75 (g)of which unsaturated 6.04 (g)
- Fibers 0.91 (g)
- Sodium 71.53 (mg)
Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An Extra Tip:
* The coconut and white chocolate bundt cake keeps well in a cake container, covered, for a maximum of 4/5 days;
* If you want, you can substitute white chocolate with dark chocolate;
* This recipe contains affiliate links.
