COCONUT AND WHITE CHOCOLATE TRUFFLES The recipe I’m sharing with you today is disarmingly simple, just 3 ingredients and in a handful of minutes, we’ll make delicious little sweets! This recipe doesn’t require an oven, nor do we have to wait long, making them perfect for any occasion, even when guests show up unexpectedly or when an irresistible craving for sweets hits! But now join me in the kitchen, I’ll show you how to prepare coconut and white chocolate truffles!
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- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: About 12 pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for 12 Coconut and White Chocolate Truffles
- 2.8 oz white chocolate
- 4.6 oz wafer (vanilla flavored)
- as needed grated coconut
Preparation of Coconut and White Chocolate Truffles
As I mentioned at the beginning, it takes very few minutes to prepare these truffles, and if you have a microwave, you can melt the chocolate in less than a minute!
The first step is to melt the white chocolate. If you have a microwave, use the function to melt chocolate or butter, set the weight, and let it go for about 30 seconds. It’s important, when melting chocolate in the microwave, to occasionally open and stir the chocolate to see how soft it has become and to stop when necessary. Keep in mind that each microwave is different, and the times I indicated are relative, so it’s better to check to ensure it’s melted just right.
Now take a blender and blend the wafers, we need to crumble them completely, then add them to the melted chocolate and use a spatula to mix well.
We need to obtain a soft and workable mixture, if you notice it’s still too soft, let it rest in the fridge for ten minutes, this way the chocolate will harden a bit, and we’ll be able to create the truffles.
Make balls slightly smaller than a walnut, then roll them in grated coconut, and our truffles are ready to be enjoyed!
Frequently Asked Questions:
Here you will find the most frequently asked questions regarding this recipe, take a look, and if you don’t find what you need, don’t hesitate to write to me!
How do you store the truffles?
In summer, store them in the fridge; throughout the rest of the year, keep them at room temperature, well-covered.
How long do they last?
I assure you they will be gone in no time, but if you want to prepare them in advance or if any are left over, you can consume them within 3/4 days.
What if I want to make them with chocolate?
We can use chocolate flavored wafers and milk chocolate.
