- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: for about 20 cookies or a 9.5-inch diameter cake
- Cuisine: Italian
- Seasonality: All seasons
- Energy 467.05 (Kcal)
- Carbohydrates 57.79 (g) of which sugars 28.10 (g)
- Proteins 7.22 (g)
- Fat 24.52 (g) of which saturated 16.29 (g)of which unsaturated 7.73 (g)
- Fibers 1.48 (g)
- Sodium 52.18 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* The coconut shortcrust pastry follows the cooking times of regular shortcrust pastry. Of course, much depends on the thickness you achieve. To make cookies about half a cm thick, 15 minutes at up to 356°F in a static oven is enough;
* This recipe contains affiliate links.
