Delicious Recipes
Courses
Appetizers
Basic preparations
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
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Unique dishes
Course:
Fresh pasta
Orecchiette with Sausage and Mushrooms
Fresh pasta
,
Main courses
Pasta with Caciocavallo Fondue and Capocollo
Fresh pasta
,
Main courses
Pasta with Gorgonzola Cream and Porcini Mushrooms
Fresh pasta
,
Main courses
Pasta with Porcini Mushrooms and Parmesan Cream
Fresh pasta
,
Main courses
Pasta with Cherry Tomatoes and Sausage
Fresh pasta
,
Main courses
