
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 332.48 (Kcal)
- Carbohydrates 29.83 (g) of which sugars 21.96 (g)
- Proteins 15.91 (g)
- Fat 17.32 (g) of which saturated 9.43 (g)of which unsaturated 7.88 (g)
- Fibers 0.26 (g)
- Sodium 141.50 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* The cream Swiss roll keeps in the fridge for about 2 days, always well covered;
* You can enrich the Swiss roll with chopped hazelnuts or sliced almonds.