- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
232.20 Kcal
calories per serving
- Energy 232.20 (Kcal)
- Carbohydrates 22.26 (g) of which sugars 1.18 (g)
- Proteins 2.71 (g)
- Fat 15.21 (g) of which saturated 7.47 (g)of which unsaturated 3.73 (g)
- Fibers 2.65 (g)
- Sodium 202.69 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* Flavor the potatoes with your preferred herbs, I love rosemary but they are also delicious with thyme and oregano;
* This recipe contains affiliate links.
