- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 322.51 (Kcal)
- Carbohydrates 14.35 (g) of which sugars 5.78 (g)
- Proteins 18.81 (g)
- Fat 22.42 (g) of which saturated 4.29 (g)of which unsaturated 3.93 (g)
- Fibers 5.55 (g)
- Sodium 597.27 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An Extra Tip:
* You can vary the filling according to your tastes, they are also excellent with cooked ham, olives, and mozzarella;
* You can prepare the rolls and let them rest in the fridge well covered, when it’s time to cook, transfer them to the baking dish and finish cooking;
* This recipe contains affiliate links.
