- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
427.13 Kcal
calories per serving
- Energy 427.13 (Kcal)
- Carbohydrates 34.60 (g) of which sugars 10.52 (g)
- Proteins 18.23 (g)
- Fat 25.25 (g) of which saturated 3.86 (g)of which unsaturated 1.42 (g)
- Fibers 8.25 (g)
- Sodium 499.94 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* You can enrich the eggplant rolls with basil leaves that will add an unmistakable fragrance;
* The rolls can be stored in the fridge, well covered, for about 2 days;
* This recipe contains affiliate links.
