- Difficulty: Very easy
- Cost: Medium
- Rest time: 1 Hour
- Preparation time: 2 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
306.25 Kcal
calories per serving
- Energy 306.25 (Kcal)
- Carbohydrates 66.20 (g) of which sugars 13.25 (g)
- Proteins 3.96 (g)
- Fat 2.75 (g) of which saturated 0.52 (g)of which unsaturated 2.04 (g)
- Fibers 6.38 (g)
- Sodium 12.50 (mg)
Indicative values for a portion of 125 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* It is advisable to consume the chestnuts immediately; if they cool down too much, they will lose their softness, and it will be difficult to peel them.
* This recipe contains affiliate links.
