- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
442.63 Kcal
calories per serving
- Energy 442.63 (Kcal)
- Carbohydrates 35.83 (g) of which sugars 5.08 (g)
- Proteins 20.18 (g)
- Fat 24.29 (g) of which saturated 10.20 (g)of which unsaturated 5.04 (g)
- Fibers 2.31 (g)
- Sodium 828.97 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* If there are leftovers (though it’s hard, it might happen :D), just heat it in a pan or quickly in the oven;
* This recipe contains affiliate links.
