Pasta with Guanciale and Hazelnuts

pasta with guanciale and hazelnuts
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
726.38 Kcal
calories per serving
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  • Energy 726.38 (Kcal)
  • Carbohydrates 75.99 (g) of which sugars 3.12 (g)
  • Proteins 19.55 (g)
  • Fat 40.13 (g) of which saturated 13.37 (g)of which unsaturated 18.09 (g)
  • Fibers 3.35 (g)
  • Sodium 974.79 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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