- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 477.37 (Kcal)
- Carbohydrates 26.76 (g) of which sugars 0.17 (g)
- Proteins 25.07 (g)
- Fat 30.07 (g) of which saturated 15.28 (g)of which unsaturated 8.32 (g)
- Fibers 2.15 (g)
- Sodium 383.84 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* If you want to make this dish even more special, you can use fresh mushrooms instead of dried ones. Obviously, when using fresh mushrooms, you will need to brush and clean them properly before cooking them in a pan following the same procedure indicated for the dried porcini.
