- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 642.51 (Kcal)
- Carbohydrates 75.99 (g) of which sugars 2.82 (g)
- Proteins 32.02 (g)
- Fat 25.73 (g) of which saturated 9.46 (g)of which unsaturated 6.94 (g)
- Fibers 2.36 (g)
- Sodium 937.74 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One More Tip:
* You can also choose to prepare the zucchini cream and freeze it, of course don’t add burrata or anything else, when you are ready to use it, let it thaw well and then add the burrata, ricotta, or cream cheese;
* This recipe contains affiliate links.
