- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 386.18 (Kcal)
- Carbohydrates 8.41 (g) of which sugars 1.46 (g)
- Proteins 39.68 (g)
- Fat 22.58 (g) of which saturated 2.33 (g)of which unsaturated 2.52 (g)
- Fibers 2.12 (g)
- Sodium 472.56 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* Try it with both green and black olives; the taste will be slightly more pronounced with the former;
* Chicken pizzaiola can be stored in the fridge, well-covered, for up to a couple of days;
* This recipe contains affiliate links.
