- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 493.68 (Kcal)
- Carbohydrates 39.53 (g) of which sugars 2.51 (g)
- Proteins 22.65 (g)
- Fat 28.29 (g) of which saturated 6.72 (g)of which unsaturated 14.03 (g)
- Fibers 1.18 (g)
- Sodium 423.31 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
One more tip:
* As I mentioned at the beginning, this is one of those recipes suitable for using up leftover cold cuts and cheeses that you often have in the fridge, try personalizing it with the ingredients you prefer, it is also great with diced salami, Emmental, and black olives;
* The savory ham and cheese bundt cake keeps well covered, at room temperature, for about 2 days;
* This recipe contains affiliate links.
