- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 340.73 (Kcal)
- Carbohydrates 16.34 (g) of which sugars 0.81 (g)
- Proteins 10.49 (g)
- Fat 26.45 (g) of which saturated 3.35 (g)of which unsaturated 8.88 (g)
- Fibers 0.91 (g)
- Sodium 371.10 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An additional tip:
* If you want to make this recipe lighter, don’t fry the potatoes but place them directly on the top layer, season with salt and rosemary, and cover with speck (the cheese layers will be underneath);
* You can choose the cheeses you prefer; in my opinion, smoked scamorza and Emmental pair very well;
* If you want to take this savory pie out of the house, cook it in advance and then slice it when cold;
* This recipe contains affiliate links.
