Soft Bundt Cake with Ricotta and Vanilla

soft bundt cake with ricotta
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
210.21 Kcal
calories per serving
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  • Energy 210.21 (Kcal)
  • Carbohydrates 35.65 (g) of which sugars 20.75 (g)
  • Proteins 6.97 (g)
  • Fat 5.23 (g) of which saturated 3.01 (g)of which unsaturated 2.08 (g)
  • Fibers 0.54 (g)
  • Sodium 48.64 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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