- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 249.30 (Kcal)
- Carbohydrates 33.67 (g) of which sugars 18.77 (g)
- Proteins 4.55 (g)
- Fat 11.58 (g) of which saturated 7.40 (g)of which unsaturated 3.90 (g)
- Fibers 0.58 (g)
- Sodium 57.71 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* Instead of white chocolate, we can use chopped almonds or chocolate chips;
* The soft cake with coconut and white chocolate stays soft for about 2/3 days if well covered;
* This recipe contains affiliate links.
