- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: about 10 rolls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 198.48 (Kcal)
- Carbohydrates 30.68 (g) of which sugars 1.82 (g)
- Proteins 6.80 (g)
- Fat 6.11 (g) of which saturated 3.55 (g)of which unsaturated 2.29 (g)
- Fibers 1.33 (g)
- Sodium 412.64 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* The basic dough of these rolls is suitable for many recipes; we can make rolls using other ingredients to fill them, such as walnuts, speck, or salami cubes;
* Soft rolls with olives can be stored in an airtight bag and remain soft for about 2 days;
* This recipe contains affiliate links.
