- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 203.48 (Kcal)
- Carbohydrates 31.29 (g) of which sugars 16.04 (g)
- Proteins 4.62 (g)
- Fat 7.69 (g) of which saturated 0.70 (g)of which unsaturated 0.77 (g)
- Fibers 1.03 (g)
- Sodium 20.85 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* For an even more indulgent result, add chocolate chips to the batter;
* The super soft cocoa ring cake remains soft and moist if kept well covered and will last more than 5 days;
* This recipe contains affiliate links.
