- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 336.73 (Kcal)
- Carbohydrates 34.19 (g) of which sugars 4.57 (g)
- Proteins 9.39 (g)
- Fat 19.45 (g) of which saturated 2.93 (g)of which unsaturated 0.39 (g)
- Fibers 4.10 (g)
- Sodium 400.53 (mg)
Indicative values for a portion of 180 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
An extra tip:
* The potato salad is an extremely versatile dish, you can dress it with whatever you like, it’s also great with cherry tomatoes, tuna, and black olives, but unleash your creativity and the result will still be excellent!
* The tasty potato salad keeps well in the fridge for up to two days.
