Berry and white chocolate muffins are a delightful twist on classic muffins, combining the freshness of berries with the creamy sweetness of white chocolate. These fluffy treats are perfect for breakfast, a tasty snack, or a dessert to share with friends. Easy to make, they are ideal for those who love to combine contrasting flavors, offering a burst of taste in every bite. By following this simple recipe, you can create irresistible muffins, perfect for any occasion.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.5 cups all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 3.5 oz white chocolate
- 1/2 cup milk
- 1/3 cup sunflower oil
- 1 packet vanillin
- 3 oz berries (frozen)
- 1 pinch salt
- 1 packet baking powder
Tools
- Muffin Pan
- Cupcake Liners
- Mixing Bowl
- Whisk
Steps
To prepare the berry and white chocolate muffins, start by preheating the oven to 356°F. Meanwhile, begin preparing the muffins.
In a large bowl, pour the sugar and add 2 eggs. Mix well with a whisk. Add the milk and oil, and mix again. Then add the sifted flour, baking powder, vanillin, and a pinch of salt.
Mix with the whisk until you get a smooth batter.
Take the white chocolate and coarsely chop it with a knife. Add it to the batter, and also add the frozen berries. Gently mix everything with a spoon.
Now take the muffin pan and place a liner in each mold. Fill each liner 2/3 full with the batter, leaving space for rising.
Bake in the oven at 356°F for about 20-25 minutes, until the muffins are golden.
Before removing them from the oven, perform the toothpick test to check if the inside of the muffin is cooked.
Remove from oven and let the muffins cool before enjoying them.
