Do you know that sudden craving for something sweet that comes out of nowhere? The mug cake is the perfect answer. A small cocoa treat ready in minutes, without an oven and without endless waits. All you need is a mug, a few ingredients, and the microwave to get a soft and fragrant little cake, ideal to start the day with a smile or to enjoy a tasty break. Among all the variations, the cocoa one remains the most loved: simple, intense, and irresistible, especially accompanied by a warm glass of milk.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 2 Minutes
- Portions: 1
- Cooking methods: Microwave
- Cuisine: International
- Seasonality: All seasons
Ingredients
- 0.25 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 egg
- 2 tablespoons water
- to taste powdered sugar (optional)
Tools
- Mug
- Microwave oven
Preparation
To prepare the quick mug cake, start by placing the flour, sugar, and cocoa in a large mug. Add the two tablespoons of water and mix with a spoon. Then add the egg and, using a fork, beat it well into the batter. Finally, add the baking powder and mix again.
Make sure there are no powders left at the bottom and ensure the mixture does not exceed half of the mug to avoid spilling during cooking.
Place the mug in the microwave, one at a time, and cook at maximum power for 2 minutes. Do the toothpick test: if it comes out dry, the cake is ready, otherwise continue cooking for a few more seconds.
Dust with powdered sugar and enjoy immediately.
Tips
Remember to always cook the mugs separately if you are preparing multiple portions.
You can top the mug cake with melted chocolate or add chocolate chips directly into the batter for an even more indulgent version.
