Oatmeal, honey and chocolate cookies are simple and super quick to prepare: the dough takes just a few minutes and the baking about 10 minutes.
Delicious and fragrant, thanks to the honey which leaves a sweet golden sheen while baking, they are perfect for breakfast, snack time or as a quick, nourishing treat.
- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 2 tbsp extra virgin olive oil
- 3 tbsp + 1 tsp granulated sugar
- 1 tbsp honey
- 1 1/8 cups rolled oats
- 1 tbsp all-purpose flour
- to taste dark chocolate chips
Tools
- Hand whisk
- Bowl
- Baking sheet
Preparation
To prepare the oatmeal, honey and chocolate cookies, place the egg, oil, sugar and honey in a bowl. Whisk well until you obtain a homogeneous mixture.
Add the rolled oats, the flour and the dark chocolate chips, then mix with a spoon until all the ingredients are incorporated.
Line a baking sheet with parchment paper. Using a spoon, take portions of dough and place them on the paper, shaping the cookies until the mixture is used up.
Bake in a preheated oven at 356°F for about 10 minutes.
Remove from the oven and let cool completely before detaching the cookies from the baking sheet and serving.
Tips and storage
The cookies can be kept in a tin box for a couple of days.
Other recipes:
Pasta with wild asparagus and sausage
Sweet ricotta ravioli
Loaf cake with orange juice and oat flakes
