Whether for breakfast or a snack, a nice slice of this soft two-tone bundt cake is always welcome. Great to pair with a cup of milk, coffee, or fresh fruit juice. It’s easy to prepare and ready in just 40 minutes.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/2 cup sugar
- 2 eggs
- 1 packet baking powder for desserts
- 1/3 cup vegetable oil
- 1/2 lemon zest (grated)
- 1/4 cup unsweetened cocoa powder
Tools
- Mixer
- Bundt Cake Pan aluminum
Steps
To prepare the two-tone bundt cake, start by putting the eggs, sugar, and grated lemon zest in a bowl, then beat the ingredients with an electric mixer. Gradually add the milk, and then the vegetable oil while continuing to mix.
At this point, gradually add the sifted flour, and finally add the baking powder. Mix until you obtain a smooth and homogeneous batter.
Take a bundt cake pan, grease it with butter and flour it, then pour in only half of the batter.
Now add the cocoa to the remaining half of the batter, and mix with the beaters until you have a dark homogeneous batter. Then pour it over the light batter.
Bake in a preheated oven at 350°F (180°C) for 35-40 minutes. Always do the toothpick test before removing it from the oven.
Let it cool and if you like, you can decorate it with powdered sugar, or serve it plain as it is.
