Air Fryer Chicken Thighs with Potatoes is a new air fryer recipe, a richer version of my recipe for Air Fryer Roast Chicken Pieces, super easy to prepare and quick to cook! And the chicken thighs with potatoes cooked in the air fryer remain crispy and truly delicious!
Of course, after the version of Microwave Chicken and Potatoes and Instant Pot Roast Chicken, I couldn’t miss adding this to my list of Air Fryer Recipes! Approved? For sure! Try it yourselves!
Like all my other Air Fryer Recipes, this one is really easy and quick to make, and you will get a Main Dish to serve at all your Sunday lunches!
If you also want to try to prepare air fryer chicken thighs with potatoes, read the recipe below!
Don’t miss also the Microwave Recipes and the Jar Cooking Recipes.
If you enjoyed this recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Economical
- Rest time: 25 Minutes
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 454.51 (Kcal)
- Carbohydrates 28.36 (g) of which sugars 1.35 (g)
- Proteins 39.61 (g)
- Fat 20.96 (g) of which saturated 4.88 (g)of which unsaturated 9.62 (g)
- Fibers 3.46 (g)
- Sodium 1,291.61 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 21.16 oz potatoes
- 4 chicken thighs
- 2 cloves garlic
- 2 sprigs rosemary
- extra virgin olive oil
- salt
- pepper
What You Need to Cook the Chicken Thighs with Potatoes
- 1 Air Fryer
How to Prepare Chicken Thighs with Potatoes in the Air Fryer
Season the chicken thighs with pieces of garlic, rosemary, salt, pepper, and extra virgin olive oil.
Massage the chicken thighs and then let them rest for about ten minutes.
Place the chicken thighs inside the fryer basket and cook at 392°F for 30 minutes.
Wash the potatoes, peel them and cut them into small pieces.
Place the potato pieces inside a bowl with water and let rest for 15 minutes.
Rinse the potatoes thoroughly under running water, dry them and after the first cooking of the thighs, turn the chicken thighs, place the potatoes around the chicken thighs, and continue cooking, still at 392°F for another 15 minutes.
At the end of cooking, serve the chicken thighs with potatoes from the air fryer hot.
How to Store Chicken Thighs with Potatoes
The air fryer chicken thighs with potatoes can be stored in the fridge for 3 days.
