
- Difficulty: Easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Energy 477.55 (Kcal)
- Carbohydrates 67.01 (g) of which sugars 1.03 (g)
- Proteins 13.77 (g)
- Fat 15.20 (g) of which saturated 7.26 (g)of which unsaturated 3.81 (g)
- Fibers 1.42 (g)
- Sodium 1,471.81 (mg)
Indicative values for a portion of 8 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and tips
If you want to make the crispy rice recipe more flavorful, pour half the rice into the tray, compact it at the bottom and distribute some pieces of gorgonzola or taleggio cheese. Cover with the remaining rice and cook as per the recipe.
Are you looking for other Lombard recipes cooked in an air fryer? Then try the meatloaf in green sauce.
Other recipes in the air fryer
MEATBALLS AND POTATOES IN THE AIR FRYER
From the pan to the jar
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