- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Summer
- Energy 78.71 (Kcal)
- Carbohydrates 6.28 (g) of which sugars 6.28 (g)
- Proteins 1.35 (g)
- Fat 5.10 (g) of which saturated 0.66 (g)of which unsaturated 0.00 (g)
- Fibers 2.84 (g)
- Sodium 99.53 (mg)
Indicative values for a portion of 137 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ideas for peppers cooked in an air fryer
Once cooked, peppers can be stored in the fridge for 2-3 days in an airtight container.
Savory Pie with Peppers in Air Fryer
Unroll a sheet of puff pastry, lining an aluminum pan that can fit in the air fryer, fill with peppers, feta pieces, and thyme. Fold the edges of the pastry and then place the pan in the air fryer basket. Cook at 356°F for 15 minutes.
