From the pan to the jar suggests…

The potato cake involves the use of diced cooked ham and salami mixed inside the potato puree. Of course, each region then modified the recipe based on their traditions, and this is how this air fryer potato cake was born.

For a finger food version, proceed in the same way but distribute the mixture into single-portion molds, which you will then cook, always in the air fryer for 16 minutes at 392 degrees Fahrenheit.

The potato cake cooked in an air fryer can be stored in the fridge for up to 3 days.