Air Fryer Sausage Rolls, perfect for serving at a cocktail party or birthday celebration. Loved by both adults and children, these puff pastry and sausage snacks cook in just a few minutes in the air fryer. When I prepare a cocktail dinner, these sausage rolls, along with croutons and fried dumplings can’t be missed. I usually serve them with puff pastry mini pizzas in the air fryer and also prepare some fritters and cheese pearls. A nice vegetable crudité and family and friends are happy. Making homemade sausage rolls is very simple; in the recipe, you can also see step-by-step photos. To add a touch of extra flavor, I brush some pastry pieces with ketchup and others with mustard, I assure you they come out much more delicious.

Now, let’s make the sausage rolls in the air fryer and I recommend trying these recipes as well:

sausage rolls made with puff pastry and sausages cooked in an air fryer

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 20 pieces
Cooking methods: Air Frying
Cuisine: Italian
Seasonality: All Seasons

Ingredients for making puff pastry with sausages in an air fryer

1 sheet puff pastry (rectangular)
4 raw pure pork sausages
1 tbsp ketchup
1 tbsp mustard
1 egg
2 tsp sesame seeds

Tools

1 Air Fryer
1 Knife
1 Brush

Steps

Unroll the puff pastry on a cutting board, with all the baking paper, and cut it into 4 rectangles.
Spread 2 rectangles with ketchup and 2 with mustard, leaving roughly 3/8 inch from the edge.
Place a sausage on each rectangle and roll the puff pastry over it.
To obtain 4 cylinders.
Cut each cylinder into 5 pieces.
Brush the rustic pieces with the beaten egg.
Sprinkle with sesame seeds.
At this point, place the puff pastry with sausages in the air fryer basket and start cooking for 10 minutes at 390°F.
Once they are cooked, take them out of the air fryer, so they will remain crispier.