- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Air frying
- Cuisine: Italian
- Energy 241.76 (Kcal)
- Carbohydrates 28.48 (g) of which sugars 5.43 (g)
- Proteins 11.89 (g)
- Fat 9.57 (g) of which saturated 0.90 (g)of which unsaturated 1.19 (g)
- Fibers 2.64 (g)
- Sodium 250.53 (mg)
Indicative values for a portion of 97 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Rosella Errante’s Tips
The stuffed mushrooms cooked in the air fryer can be stored for 2 days in the refrigerator, in an airtight container.
How to use the leftover mushroom stems
Do not throw away the mushroom stems. They are excellent, once the earthy part is cut off, for making a vegetable broth, a base for Piedmontese roast or a delicious mushroom velouté in a jar.
Variations for making stuffed mushrooms in the air fryer
Today I proposed a vegetarian version of stuffed mushrooms but, if you like, you can replace the cherry tomatoes with pieces of cooked ham. If you love bold flavors, you can also use pieces of speck.
