Artichokes alla Giudia in Air Fryer is another one of my Artichoke Recipes that I love so much because even though cleaning them takes quite a bit of time, their taste is truly worth all the work and time needed!
After the Fried Artichokes in Air Fryer and the Stuffed Artichokes with Instant Pot, I wanted to try a traditional recipe in the air fryer, considering that the real recipe involves frying the artichoke heads in plenty of oil to make the leaves crispy and tasty. I decided not to fry them in the traditional way but to cook them in the air fryer to achieve an equally amazing result!
Like all my other Air Fryer Recipes, this one is really super easy and quick to make, and you will get a perfect side dish to accompany my best Second Courses!
If you also want to try making Artichokes alla Giudia in Air Fryer, read the recipe below!
Don’t miss out on the Microwave Recipes and the Jar Cooking Recipes.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients
- 4 mammole artichokes
- extra virgin olive oil
- salt
- pepper
What you need to cook Artichokes alla Giudia
- 1 Air Fryer
How to prepare Artichokes alla Giudia in Air Fryer
Clean the artichokes, open them, and wash them well.
Cut the tips and clean the stem. For this recipe, I recommend using mammole, which are perfect for traditional Roman recipes.
Spray the artichokes with plenty of extra virgin olive oil.
Then place the artichokes inside the air fryer’s basket.
Cook the artichokes alla Giudia in a preheated air fryer at 356°F (180°C) for 8 minutes. Then lower the temperature to 320°F (160°C) and finish cooking for 3 minutes.
Serve the artichokes alla Giudia cooked in an air fryer hot, adding salt and pepper.
How to store Artichokes alla Giudia in Air Fryer
The artichokes alla Giudia in air fryer are best enjoyed when freshly made. However, you can store them for two days in the refrigerator.
