- Difficulty: Easy
- Cost: Medium
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: Winter, Spring
364.23 Kcal
calories per serving
- Energy 364.23 (Kcal)
- Carbohydrates 26.68 (g) of which sugars 2.08 (g)
- Proteins 21.97 (g)
- Fat 19.87 (g) of which saturated 3.65 (g)of which unsaturated 3.34 (g)
- Fibers 5.40 (g)
- Sodium 339.55 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Tips
The artichoke and potato casserole can be stored for 2 days in the refrigerator, in an airtight container.
