- Difficulty: Easy
- Cost: Cheap
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 1,063.80 (Kcal)
- Carbohydrates 72.16 (g) of which sugars 4.20 (g)
- Proteins 30.47 (g)
- Fat 73.72 (g) of which saturated 7.57 (g)of which unsaturated 46.69 (g)
- Fibers 3.35 (g)
- Sodium 767.44 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Extra Tips for Making Asiago and Speck Balls
Keep the Asiago in the refrigerator until you grate it; the colder it is, the easier it will be to work with. You can also prepare the nuggets 8 hours in advance, placing them in the refrigerator covered with plastic wrap, and fry them when you wish to serve them.
