- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
162.75 Kcal
calories per serving
- Energy 162.75 (Kcal)
- Carbohydrates 6.96 (g) of which sugars 1.30 (g)
- Proteins 3.56 (g)
- Fat 14.14 (g) of which saturated 1.28 (g)of which unsaturated 6.99 (g)
- Fibers 5.46 (g)
- Sodium 102.69 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Additional tips on vegan avocado pesto
Avocado and almond pesto can be stored in the refrigerator for 2-3 days in a glass jar. The presence of lemon juice will prevent the pesto from turning dark.
