Bacon-wrapped plums in air fryer an appetizer to add to my Air Fryer Recipes, very easy and quick, perfect to serve at a get-together with friends, when you don’t know what to cook to amaze your guests with something different and tasty!
I have a series of Jar Cooking Appetizers and Fish Appetizers in Air Fryer but I wanted something even quicker and more appetizing for a home aperitif with Giulia, so I looked into my pantry and fridge and assembled these delicious bacon-wrapped plums that I then cooked in the air fryer. I remembered having some plums left because I recently cooked Pork Tenderloin with Apples and Plums in Jar, and here is a tasty and quick appetizer!
While preparing them, they might initially resemble Saltimbocca, but obviously, they differ in ingredients!
If you also want to try preparing bacon-wrapped plums in an air fryer, read the recipe below!
If you liked this recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 16 pitted dried plums
- 16 leaves sage
- 8 slices bacon
- extra virgin olive oil
What you need to cook bacon-wrapped plums
- 1 Air Fryer
How to prepare bacon-wrapped plums in air fryer
Wash the sage leaves and dry them.
Place all ingredients on a cutting board.
Wrap each pitted plum with half a slice of bacon.
Skewer each bacon-wrapped plum with a toothpick, securing a sage leaf on each.
Place all the bacon-wrapped plums inside the air fryer basket.
Spray with a little extra virgin olive oil.
Cook at 392°F for 6 minutes.
Once ready, serve the bacon-wrapped plums hot.
How to store bacon-wrapped plums in air fryer
Bacon-wrapped plums in air fryer are best when freshly made. You can store them in the fridge for two or three days.
