Beetroot Flan in Jar Cooking

slices of beetroot and potatoes cooked in a jar in the microwave
  • Difficulty: Very easy
  • Cost: Very economical
  • Rest time: 20 Minutes
  • Preparation time: 10 Minutes
  • Portions: 1
  • Cooking methods: Microwave
  • Cuisine: Italian
  • Seasonality: All seasons
409.27 Kcal
calories per serving
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  • Energy 409.27 (Kcal)
  • Carbohydrates 31.52 (g) of which sugars 7.83 (g)
  • Proteins 11.43 (g)
  • Fat 26.90 (g) of which saturated 10.21 (g)of which unsaturated 0.51 (g)
  • Fibers 4.72 (g)
  • Sodium 198.78 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

From Pan to Jar recommends

Pre-cooking the potatoes is necessary for even cooking.

Beetroot Flan in a Jar

Instead of buffalo mozzarella, you can use fresh goat cheese, which pairs well with the sweetness of beets.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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