Beets in the electric pressure cooker, a recipe that allows you to have cooked beets at home in a few steps and in no time! Beets are one of the best Side Dishes, perfect also sliced and served in a salad with tomatoes and carrots!
You can also cook the Beet in a jar, but obviously, cooking the beets in the electric pressure cooker, you can obtain many more in less time.
The beets cooked in the multicooker are perfect as a base for recipes like the Beet Roll in the Microwave or the Beet Flan in a Jar or even the Beet Hummus.
Don’t miss out on all my other Multicooker Pot Recipes, and read my Guide to Instant Pots, especially on which to buy to make the most out of this fantastic appliance!
Don’t miss the Microwave Recipes and the Air Fryer Recipes.
If you liked this recipe, you might also be interested in:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 6 Minutes
- Preparation time: 5 Minutes
- Cooking methods: Instant pot
- Cuisine: Italian
- Seasonality: Winter
Ingredients
- 6 beets (large)
- salt
What You Need to Cook the Beets
- 1 multicooker
How to Prepare the Beets in the Electric Pressure Cooker
Wash the raw beets and remove impurities.
Place the beets inside the electric pressure cooker covered with water.
Add a level teaspoon of salt and stir.
Put the pressure lid on the instant pot, or if you are using the electric pressure cooker, cook on pressure function for 12 minutes.
After cooking, let the beets rest for 6 minutes, then depressurize.
Drain the beets from the cooking water, remove the skin and serve at the table.
How to Store the Beets Cooked in the Electric Pressure Cooker
The Beets in the Electric Pressure Cooker can be stored in the fridge for 5 days.
You can freeze them if desired.
