- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
From the pan to the jar recommends
The cannelloni with radicchio and taleggio can be kept at room temperature for about 8 hours. Alternatively, you can store them in the refrigerator for 2 days, covering the baking dish with a sheet of aluminum foil.
Cannelloni with Radicchio and Gorgonzola
If you prefer, you can use gorgonzola instead of taleggio, perhaps adding some crumbled walnuts.
