- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Instant pot
- Cuisine: Chinese
- Seasonality: All seasons
360.83 Kcal
calories per serving
- Energy 360.83 (Kcal)
- Carbohydrates 28.22 (g) of which sugars 4.60 (g)
- Proteins 19.73 (g)
- Fat 18.53 (g) of which saturated 4.88 (g)of which unsaturated 4.35 (g)
- Fibers 4.20 (g)
- Sodium 1,310.27 (mg)
Indicative values for a portion of 225 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
From the pan to the jar advises
Cantonese rice with instant pot keeps for 24 hours in the refrigerator, in an airtight container.
