Caramelized Oranges in the Air Fryer the air fryer version of my Microwave Caramelized Oranges, which I used to decorate my Orange Roll and which you can use for your favorite sweet recipes!
The caramelized oranges in the air fryer are delicious and very sweet! They are prepared in no time at all, and they are also very nice to give as gifts!
I love oranges, in fact, I always make the Microwave Orange Bread and the Orange Marmalade in Jar.
For the caramelized oranges, I left the peel because it lowers their glycemic index, but in recipes where the peel is discarded, don’t throw it away but make Dried Orange Peels!
Don’t miss all my other Air Fryer Recipes, but also my Microwave Recipes and Jar Cooking Recipes.
If you also want to try making caramelized oranges in the air fryer, read the recipe below!
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 12 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients
- 2 oranges
- 1.4 oz sugar
- 2.1 tbsp butter
What You Need to Cook the Caramelized Oranges
- 1 Air Fryer
How to Prepare Caramelized Oranges in the Air Fryer
Wash the oranges under running water and remove any impurities from the peel.
Choose the softest oranges that contain the most juice.
Cut the oranges into slices about a quarter of an inch thick.
Melt the butter in the microwave.
Brush the slices of oranges with the melted butter and then coat them in granulated sugar on both sides.
Place a sheet of parchment paper inside the fryer basket and arrange the orange slices on top.
Cook the caramelized oranges in the air fryer at 392°F for 15 minutes.
When cooking is complete, cool the slices of caramelized orange on a rack.
Once the caramelized orange slices are cool, you can store them in a food container or glass jar.
How to Store Caramelized Orange Slices in the Air Fryer
The caramelized orange slices can be stored for two weeks in an airtight food container at room temperature.
