Extra tips for cheese spheres

I recommend consuming the cheese pearls immediately, they will be nice and soft.

If you accidentally add a little too much egg white and the mixture becomes soft, add one tablespoon of cornstarch or potato starch at a time. Fully incorporate it and then, if necessary, add the next one until the mixture becomes firm.

The cheese pearls must be fried in hot oil; otherwise, the result will be compromised.