Chocolate-Covered Blueberries are more than a recipe, a delicious way to serve blueberries, a treat for an afternoon snack, but also delightful and cute to serve as finger food at gatherings with friends. I made them and then stored them in the fridge and every now and then, when I open the fridge to decide what to prepare for lunch, I eat a few!
The chocolate-covered blueberries are an easy no-bake dessert, you can also try making it with other fruits!
Obviously, using extra dark chocolate will lower the sugars and this dessert will become a Low Glycemic Index Dessert perfect for those following a Low Glycemic Index Diet .
Don’t miss all my Microwave Jar Cooking Recipes and the Air Fryer Recipes, the Microwave Recipe Collection and the Italian Recipes with Instant Pot.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 48 blueberries
- 3.5 oz dark chocolate
What You Need to Prepare the Chocolate-Covered Blueberries
- 12 Toothpicks
How to Prepare the Chocolate-Covered Blueberries
Rinse the blueberries under running water and dry them.
Skewer 4 blueberries onto a toothpick.
Then place the blueberry skewers on a tray and put in the freezer.
Meanwhile, melt the dark chocolate in the microwave on low power (400 or 600W).
Pour the melted chocolate into a tall, narrow glass.
After 20 minutes, the blueberries will be cold enough. Dip them in the melted chocolate and lift them out, letting the excess chocolate drip off.
Place the toothpicks with blueberries on a tray lined with parchment paper and let the chocolate set.
Serve immediately or store in the fridge.
How to Store the Chocolate-Covered Blueberries
The chocolate-covered blueberries can be stored for 2 days in the refrigerator.
