Clams in Jar Cooking

clams with garlic, parsley and oil cooked in a jar
  • Difficulty: Very Easy
  • Cost: Medium
  • Rest time: 1 Hour 20 Minutes
  • Preparation time: 5 Minutes
  • Portions: 2-3
  • Cooking methods: Microwave
  • Cuisine: Italian
  • Seasonality: All Seasons

Extra Tips for Cooking Clams in a Jar

Buy the freshest clams to keep them for 1 week, remembering that for the jar cooking technique, the freshness of the ingredients is crucial.

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daltegamealvasetto

Rosella Errante, food blogger and writer, specializes in jar cooking, microwave and multicooker, with recipes for air fryer.

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