Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Sardinian Gnocchi in Jar Cooking
Pasta
Polenta in jar cooking
Rice and Cereals
Pumpkin Soup in Jar Cooking
Soups
Jar-Cooked Barley
Rice and Cereals
Sicilian Aneletti in Microwave Jar Cooking
Main courses
White Baked Pasta with Zucchini
Pasta
Microwave Gnocchi with Sauce
Gnocchi
Pasta with Anchovies, Cherry Tomatoes, and Olives
Pasta
Pasta and Peas in Microwave Jar Cooking
Pasta
Fileja with Mussels and Beans
Pasta
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