Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Microwave Asparagus Omelette
Second Courses
Asiago and Speck Nuggets
Appetizers
,
Second Courses
Microwave Meatballs in Sauce
Second Courses
Microwave Fennel Casserole
Second Courses
Microwave Chicken Breast
Second Courses
Microwave Gratinated Cod
Second Courses
Low Temperature Vitello Tonnato
Second Courses
CURRY CHICKEN WITH GREEK YOGURT
Second Courses
Salmon with Fennel in Jar Cooking
Second Courses
Chicken and Potatoes in Jar Cooking
Second Courses
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