Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Microwave Stuffed Zucchini
Second Courses
Feta in Jar Cooking with Black Bread and Cherry Tomatoes
Second Courses
Microwave Gateau
Second Courses
Stockfish in Jar Cooking
Second Courses
Microwave Meatballs
Second Courses
Lamb Stew
Second Courses
Mussels and Beans in Jar Cooking
Second Courses
,
Unique dishes
Jar-Cooked Sausage with Potatoes and Peppers
Second Courses
Potato and Zucchini Tart in a Jar
Second Courses
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